I'm want to share what I've been cooking this morning and tell you how I may do it a little different than the recipe. I tend to put my own twist with recipe. I would be a terrible chef, since I don't think I've ever followed a recipe exactly how it is written. It's just how I think.....that I can come up with a better way. Sometime it works out and sometimes it doesn't. With green bean casserole it did! My apple pie and pumpkin pies aren't to shabby either. I follow the recipes pretty closely except for I always add more cinnamon and sugar.
I followed the Pilsbury's refrigerated roll out pie crust recipe. I peeled and sliced three granny smith apples and three small braeburn apples. I added sugar, flour, and apple pie spice (cinnamon, nutmeg, clove).
|I love this color :)|
|Since I'm adding so much fresh fruit, it's healthy right? This means I can have 2 slices.|
|With all this sugar maybe just one piece.|
|I'm not showing the pie after I put on the top crust...it's not as pretty.|
|Where is the whipped cream? I like a little pie with lots of whipped cream...yum!|
I followed the French's French Fried Onions recipe for Green Bean Casserole and added sauteed mushrooms and almonds.My thinking on this is that I wanted more mushroom and nutty flavors to the dish. The almonds add a bit of a crunch which I like.
|Most of the ingredients....missing milk and french fried onions.|
|They sure do shrink!!|
|For a gathering of 20 people...you think it is enough?|
I'm so Thankful for my Family, Friends, Health and Happiness. I hope you have plenty to be thankful for also.
HAPPY THANKSGIVING!!!! Gobble till you Wobble